Berkshire Pork, the way pork is supposed to taste.
BERKSHIRE PIG (Noun)
[burk-sheer, -sher; British bahrk-sheer, -sher]
A rare breed of breed of black hogs, having white markings on the feet, face, and tail originating from the English county of Berkshire.Berkshire pork, prized for juiciness, flavor and tenderness, is pink-hued and heavily marbled. Its high fat content makes it suitable for long cooking and high-temperature cooking.
Warming Trends is now carrying all natural, local, Berkshire Pork in our store. These pigs are born and raised locally and sustainably on locally grown grains and other natural foods in open, free-range pastures. Stress-free pigs = the best meat. Buy it by the cut, packaged and wrapped just for you.
– Pasture Raised | Fed Locally Grown Grain & Grasses
– Antibiotic and Hormone Free
– Heritage Berkshire Pork Breed
– Born and Raised Locally in Wisconsin
We now carry Berkshire: Bratwurst, Italian Sausage, Pizza Sausage, Breakfast Sausage Ground Pork, Pork Tenderloin, Pork Loin Roast, Bone-in Ham, Shoulder Roast, Saint Louis Ribs, Bone-In Pork Chops, Pork Steak, Bacon.
|Davy Crockett Pellet Grill – $399
||Daniel Boone Pellet Grill – Starting at $599
||Jim Bowie Pellet Grill – Starting at $799
Call Now- (608) 783-6400